In the mainland supermarkets and convenience stores, Uniform and Master Kong almost monopolized the instant noodles in supermarkets. The most classic taste is Master Kong braised beef noodle and unified old altar sauerkraut beef noodle. However, in the past few years, the non-agricultural enthusiasm and the recent world's top ten were extremely unstoppable, but were they really delicious, and they began to explore the issue with a sultry hand. After consulting with friends and colleagues and analyzing the sales rankings and evaluations of Jingdong Taobao and other e-commerce companies, we finally selected nearly 40 imported and domestic instant noodles. It is obviously very difficult to eat 40 instant noodles at a time. We will make a horizontal assessment of the instant noodles in three phases from three topics.

Before starting the assessment, we briefly introduced the instant noodles. Modern instant noodles were created in 1958 by Taiwanese Japanese Ando Pak Fook, who invented Chikin Ramen in Ikeda, Osaka Prefecture. Ando Babfu founded Nisshin Foods Co., Ltd. after inventing instant noodles.

The popularity of Master Kong Braised Beef Noodles was the first aspect of Dingxin Group's entry into the mainland. The success was not the result of the taste of hanging homemade instant noodles, but was extracted from the melting pot of Chinese culture in Taiwan. The taste of braised beef noodles has become its best-selling guarantee in the mainland. For over 20 years, the packaging on this side has undergone only one major change, and the taste has barely changed. Another instant noodle that occupies half of the country is the unified old altar sauerkraut beef noodle. This noodle was unveiled first in the southwestern market and was promoted throughout the country many years later. However, it was unexpectedly welcomed and became able to cook braised beef. Face the market's products.

The theme of this issue is "Homemade Good Taste" . The instant noodles are the sour bean beef noodles in the grain field, the noodles and pepper noodles, the Nissin UFO sauce noodles Sichuan hot pot flavor, the unified championship beef noodles in Lanzhou, tomato eggs Noodles, noodles, braised beef noodles, noodles, beef noodles, hot pot beef, pork noodles, delicacies. In addition to the unified Man Han Chinese meal is used to replace the Man Han Yan, which has been sold off the price of up to 29.9, the other is based on the e-commerce platform's reputation and sales of selected domestically-promoted instant noodles, can be directly bought in Jingdong or Taobao To.

Of course, there will be buy and ask, I am lucky face / Huafeng Sanxian Noodle / South Street Village Beijing / delicious meat Rong / Chang Wu Zhong Cui Xue Cai / Hua Long noodles , their reputation is also very good! At this time, Xiao Bian will tell you clearly: These types of noodle cakes and cakes are a bit outdated. It is not delicious but delicious .

Eating is a very subjective exercise. Our evaluation is also very subjective. Xiao Bian himself does not like cheese and all cheese-related aspects are definitely low scores. Therefore, this phase III has not been associated with cheese. The flavored instant noodles participate in the comparison. However, we will try to avoid too subjective evaluations, but we still have to say that food itself is highly subjective.

We evaluated the instant noodles from four aspects: richness of ingredients, powder packets/sauce, taste direction, and taste of the cakes, and then gave him a comprehensive price/performance ratio, and then gave a price/performance ratio.

Say a lot, formally dry goods: Since this is a live version of the cut, so many details can not be displayed well (see what the details are noodles =. =)

This is a side of the price of the country line up to 29.9 yuan, but the state bank has ceased production, we chose the original version of Taiwan's "Man Han Feast", priced at about 15 yuan. The packaging is different from the common paper bowls, and the choice is a bubble bowl similar to box lunch, which looks a little uneasy.

After opening the package, there was a shocking package of beef sauce, which was larger than the face of the melon shoes. There was also a beef bag made of seasoning powder and seasoning oil packets. But there is no fork. Is it winning? The reason is that the convenience stores in Taiwan and Japan are extremely developed. The hot water and cutlery will be provided in the shop.

This "delicacy beef noodles" is actually braised beef noodles, a Taiwanese specialty snack, and a high-end version of braised beef noodles. When we opened this huge package, we saw the curry sauce and when we pour it into a bowl, we were surprised to find the meat! Big mutton beef with thumb! Xiao Bian has been eating instant noodles for so many years. He first saw meat pieces! When we opened the powder bag, we smelled the rich seasoning aroma of "Xinjiang Kebab" and exudes the breath of capitalism.

After soaking up, the big burdock is really good! The cooking is very bad, the entrance is normal, and the taste is self-inflicted. It is definitely not comparable to braised beef noodles. The noodle itself is also very Q-ball, very smooth, the whole soup is also fragrant, a bit gargle, taste good, taste slightly salty symplectic.

This noodle is also very distinctive. It was developed in collaboration with Ma Zilu, the old name of Lanzhou Beef Noodle. The ingredients are exceptionally rich. There are dehydrated beef packets and huge green vegetables made from three pieces of beef commonly used in Lanzhou noodles. Ma Zilu special sauce package, oil splash spicy package and special seasoning package. After putting the sauce in the bowl and adding hot water, it smelled of Lanzhou Ramen from the northwest and the smell was not bad.

Open soaked noodles, Xiao Bian surprised to find that this TM is not Lanzhou noodles! It's really like, a few pieces of beef and green onion floating on the thin straight noodles, the flavor is like a bowl of 8 bowls of noodles. However, beef is lyophilized minced meat, there is no characteristic, soup is the same as Lanzhou noodles, no chewy face, it is recommended to consider the purchase of ramen noodles to consider this face.

The side of the Grain Valley Field has always claimed to be healthy and non-fried. The special production method also made his face look very powerful. It was not easy to smoke soup. Of course, some people think that this taste is not very good. Xiao Bian thinks it is still good. From a nutritional point of view, the noodle and noodle nutrition of the Grain Valley Farm is better preserved than the traditional instant noodles, with low fat, low oil and more healthy.

This sour bamboo shoot comes with a unique sour bamboo shoots bag, sauce, and a powder bag. It has a thick old sauerkraut style. The bowl body is made of PP, which is said to be resistant to high temperatures of 130 degrees and can be heated in a microwave oven. It is very diligent that the bottom of the bowl adopts a double-layer design that can be insulated and reflect the closeness of the state-owned enterprises. Xiao Bian can not help but reveal the smile from a socialist successor.

In terms of taste, the noodle cake itself is not fragrant but is very strong. There is nothing special about the bamboo shoots in the sour bamboo shoots. The soup is very sour and spicy. It resembles the old altar sauerkraut. The overall taste is in general. I like to eat sour soup. But buyers who do not eat beef can consider trying it out.

As the originator of instant noodles, Nissin is involved in a very wide range of fields. This is a well-received noodles in e-commerce. Using plastic bowls, the condiments are only two packs, one dish, one pack of homemade sauce, but we have two forks =. =

It's pretty good, straight, with vinegar and chili oil in the sauce. Soak well and drain the water. After adding the sauce, it looks a bit like a fried noodle. The noodle cake is really good and very strong, but the taste is hot and pungent, with vinegar, a bit spicy, and has no characteristics.

Doll noodle is a famous brand of instant noodles in Hong Kong. It is also synonymous with Hong Kong people calling instant noodles, but it was defeated in the market competition and was acquired by Nissin. This braised beef noodle is also a classic taste. There is nothing special about the sauce. The oldest kind of sauce that you can come up with is the old sauce.

The gourd said that this reminded him of his childhood feelings. Dongge said that it was the taste of Huafeng. In fact, this is the taste of more than ten years ago. This doll face can not be changed for so long, and it really deserves praise. The overall taste is good, but the sauce package is not sincere and the soup is natural.

This is the second full-famine meal, which is also worth bursting out. It is still a beef bag, spicy seasoning, and spicy seasoning. The food package is bright red, a taste of pickled peppers. After soaking, it also shows red ingredients directly, but the taste is not particularly spicy, unlike the spicy beef noodles. The overall taste of pickled peppers is not spicy, and it cannot be compared with the previous delicacies of beef noodles.

Unlike the previous Lanzhou Beef Noodles, this one did not find an old brand collaboration (the old name of tomato eggs? Should everyone's home taste?). The opening of this whole-body red package is still full of ingredients: delicious tomato packets, green vegetable bags with eggs, peas, seasoned food, and special sauce packets.

Soaked open, found this special face, the three face synthesis of a face, very characteristic, very like a noodles, but not easy to soak open, more difficult to eat. The tomato bag is an ordinary tomato sauce. After being opened, the tomato can be seen. The taste is also very general. Although the ingredients are rich and there are rich tomato flavors, they are not as amazing as the Lanzhou Beef Noodles.

This is a non-fried noodles, it looks quite special. The special oversized peanut packs, powder packets, soy sauce packets (wrongly called vinegar packets in the video), and oil packets that appeared after opening were not regrettable. After soaking in the filtered water, we saw a peanut bag resembling Huang Feihong. The taste was very good. Besides the hemp taste and spicy taste, there was a very characteristic smell, perhaps it was the taste of “Chili Chicken”. However, I feel that this non-fried noodle is not suitable for making noodles, and it is not easy to suck soup.

This is pork, there is a large pork pork bag, powder packets, sauce packets. After soaking, it is still red soup, pork is imported pork, or the taste of pigs is not bloodletting. It is very awkward. The soup is an enhanced version of braised beef noodles. It tastes good all day, but it is more delicious than beef noodles. Still almost.

This taste is repeated, so was eaten by our handsome photography brother. With reference to the ninth paragraph, there is no separate score.

Well, the introduction of this issue is here, look at the overall score you know what to buy, right? Of course, buying and buying people can not worry about buying, after all, we still have more than 30 kinds of noodles waiting to eat. There are a lot of details in live clips that cannot be shown to everyone. In the next season, we will use video to show the world's top ten instant noodles under the aura of Southeast Asia . This month, the evaluation is faster than ever before. We will make horizontal reviews of juicers, fans, charging treasures, and air fryer products. Before 618, we will help you choose your goals!

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