Today, many people use microwave ovens to heat meals, saving time and effort. But in fact, microwave ovens are not all that can be heated. Some foods can not be heated in the microwave oven, and it can cause very serious consequences. If you are also an "electric white", it is better to take a look at these microwave oven tips with us! 1. Closed ingredients such as eggs As the most commonly used ingredient in daily life, eggs contain a lot of nutrients inside, and many people also prepare eggs for cooking at three meals. But if you want to cook the eggs, you need to wait until the water is boiled and the eggs are cooked. Is it convenient to use the microwave oven? In fact, this starts with the heating principle of the microwave oven. As its name suggests, microwave ovens use the microwave heating principle to penetrate the surface of the food through electromagnetic waves of this frequency, allowing the water molecules inside the food to oscillate at a certain frequency. These molecules inevitably oscillate with each other during the oscillation process, and a large amount of heat is generated by mutual friction. In this way, the temperature of the food can be raised in a short time. However, if a closed object such as an egg is heated, the inside of the sealed object will evaporate into a gas after a large amount of heat is accumulated, thereby causing expansion. After expanding to the limit, it will explode with a bang. Except for eggs, all confined ingredients, such as canned food, cannot be directly placed in a microwave oven for heating. Second, there is no ripe ingredients After cooking in general, the food was not fully cooked due to the lack of good cooking opportunities. Some people think that putting food in a microwave oven should make the food ripe, but in fact, this method is not only unsanitary, but also does not have the desired effect. First of all, there is a possibility that some uncooked ingredients may contain certain bacteria that have not been killed by high temperature. However, microwave ovens only use the principle of microwave heating, and these bacteria are not killed. Some diseases may be caused after eating. Because microwave ovens are known for their speed, many people don't choose too long when they put the ingredients in the microwave oven and set the time. This also makes it impossible for the microwave oven to ripen the ingredients in a short time. 3. Meat and high-fat ingredients For meat and fat-rich ingredients, the internal moisture is less, and from the heating principle, it seems that it is not suitable for microwave heating. When these ingredients are heated in a microwave oven, they are often scorched due to insufficient moisture. These scorched parts often have acrylamide, which is one of the factors that cause cancer. Therefore, it is recommended that you do not use microwave ovens to heat these ingredients frequently.
A tablet computer is an electronic device that integrates mobile commerce, mobile communication and mobile entertainment, with a touch recognition LCD screen, handwriting recognition and wireless network communication functions. At present, the tablet computer has become the most popular electronic product.
1.In appearance, the tablet computer looks like a large-screen mobile phone, or more like a separate LCD screen.
2.In terms of hardware configuration, a tablet computer has all the hardware devices of a traditional computer, and has its own unique operating system, compatible with a variety of applications, and has a complete set of computer functions.
3.Tablet PC is a kind of miniaturized computer. Compared with traditional desktop computers, tablet computers are mobile and flexible. Compared with notebook computers, tablet computers are more compact and more portable.
4.Tablet PC is a digital notebook with digital ink function. In daily use, you can use the tablet computer like an ordinary notebook, take notes anytime and anywhere, and leave your own notes in electronic texts and documents.
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